My friend Bridgette and I spoke at her MOPS group recently. (Check out Bridgette's great Favorite Things blog--she reviews all her favorite kid-related products, including her MOPS group!) We spoke about Power Cooking: cooking meals for your freezer, whether you spend an entire day cooking an entire month's worth of meals, or simply do a "daily double" here and there (doubling recipes here and there to keep a steadily rotating supply of meals in the freezer).
This is a great time of year to stash a few extra goodies away in your freezer. Comfort food (think chili, chicken pot pie, etc.) usually freezes well and is so welcome after a day out Christmas shopping or just in the midst of a busy holiday season. You can even freeze cookies and other desserts if you need to get a head start on holiday treats.
I'll try to get our MOPS handout up at full tummies soon, but if you're interested in Power Cooking, check out full tummies--it's loaded with freezer meal recipes, a great original post on cooking for your freezer that Carrie wrote (she used to work at one of those assemble-your-own-meals-for-your-freezer places and has lots of experience). Carrie contributed the Stuffed Braided Bread and Maple Honey Mustard Pork Chops recipes in particular. They're yummy!
Old-Fashioned Fruitcake
2 years ago
1 comment:
I'm taking a break from some "mega cooking" today. I'm doubling about 4-5 recipes and stashing them for the busy season ahead. And I'm also making a 10 batch of chili to swap with 9 other women who are also making 10 batches of something yummy to share! Great and easy way to fill up the freezer! Thanks for the link. We moved recently and I can't find my OAMC cookbook! :)
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