My friend Bridgette and I spoke at her MOPS group recently. (Check out Bridgette's great Favorite Things blog--she reviews all her favorite kid-related products, including her MOPS group!) We spoke about Power Cooking: cooking meals for your freezer, whether you spend an entire day cooking an entire month's worth of meals, or simply do a "daily double" here and there (doubling recipes here and there to keep a steadily rotating supply of meals in the freezer).
This is a great time of year to stash a few extra goodies away in your freezer. Comfort food (think chili, chicken pot pie, etc.) usually freezes well and is so welcome after a day out Christmas shopping or just in the midst of a busy holiday season. You can even freeze cookies and other desserts if you need to get a head start on holiday treats.
I'll try to get our MOPS handout up at full tummies soon, but if you're interested in Power Cooking, check out full tummies--it's loaded with freezer meal recipes, a great original post on cooking for your freezer that Carrie wrote (she used to work at one of those assemble-your-own-meals-for-your-freezer places and has lots of experience). Carrie contributed the Stuffed Braided Bread and Maple Honey Mustard Pork Chops recipes in particular. They're yummy!
Food Books: Annual Round-Up!
1 year ago