Advent: The Best Gift Ever

As many of you know, today is the first day of the Advent season-the period of time leading up to the day we celebrate Christ's birth on December 25. Though many of you have done advent calendars in the past, this one is a little different. The ladies in my church got together and made an advent calendar that starts today. What is different is that the verses for each day start at the beginning of the Bible-showing how we can see the coming of the Messiah from the dawn of time. I can't write the whole booklet for you here, but I will give you the key verses for each day and the passages in the Bible.

Nov. 29: Genesis 1:31; Genesis 1:1-3:24
Nov. 30: Genesis 9:11; Genesis 6: 11-22, 7:17-8:12, 8:20-9:17
Dec. 1: Genesis 12:2; Genesis 12:1-7, 15:1-6
Dec. 2: Genesis 22:18; Genesis 22:1-19
Dec. 3: Genesis 28:14; Genesis 27-28
Dec. 4: Genesis 50:20; Genesis 37, 39:1-50:21
Dec. 5: Exodus 3:15; Exodus 2:1-4:20
Dec. 6: Exodus 12:13; Exodus 12:1-14:31
Dec. 7: Exodus 19:4-5; Exodus 19:1-20:20
Dec. 8: Joshua 1:9; Joshua 1:1-11 and 6:1-20
Dec. 9: Judges 7:9; Judges 2:6-23; 6:1-6; 6:11-8:28
Dec. 10: 1 Samuel 9:16; 1 Samuel 3:1-21, 7:1-8:22, 9:15-10:9
Dec. 11: 2 Samuel 7:8; 1 Samuel 16-17, 2 Samuel 5:1-5, 7:1-17
Dec. 12: 1 Kings 18:36; 1 Kings 17:1-18, 18: 17-46
Dec. 13: 2 Kings 19:19; 2 Kings 18:1-19:19, 19:32-37
Dec. 14: Isaiah 9:6; Isaiah 1:10-20, 6:1-13, 8:11-9:7
Dec. 15: Jeremiah 9:7; Jeremiah 1:410, 2:4-13, 7:1-15, 8:22-9:11
Dec. 16: Habakkuk 2:1a; Habakkuk 1-2:1, 3:16-18
Dec. 17: Nehemiah 1:5; Nehemiah 1:1-2:8, 6:15-16, 13:10-22
Dec. 18: Luke 1:76-77; Luke 1:57-80
Dec. 19: Luke 3:16; Luke 3:1-22
Dec. 20: Luke 1:33; Luke 1:26-38
Dec. 21: Luke 1:48-50; Luke 1:39-56
Dec. 22: Matthew 1:22-23; Matthew 1:19-25
Dec. 23: Matthew 2:6; Matthew 2:1-12
Dec. 24: Luke 2:10-11; Luke 2: 1-20
Dec. 25: John 1:12; John 1:1-18

Don't Skip Those Naps!

As we enter into our busiest season of the year, let me remind any parents of young children out there: don't skip the kids' naps! Sleep is one of the body's best defenses against illness. Sleep does a world of good for correcting/maintaining cheery dispositions. Well rested children can "flex" a bit better when spending all day at a distant relative's house. Well rested children eat better. Nothing can ruin a holiday faster than a whiny, cranky, sick kiddo! So, don't let your schedule get so busy that you start sacrificing those important naptimes. Use that time to get ahead on your gift wrapping, baking, or online shopping (or take a nap, yourself!).

Pandora Radio

Looking for some non-commercial-filled holiday music? Want a radio station that plays classic Christmas songs as well as pop Christmas songs? Try Pandora. It's an internet based radio station for which you create an account/profile. Then, you create "stations" based on songs you already know and like. It will then play a "radio station" based on that song--all similar sounding songs. My husband and I are big fans and have an Allison Kraus station, an "Open the Eyes of My Heart" station that's all Christian praise music (yes, for those of you who know my hubby, HE created that station!), a couple of jazz stations, a U2 based station, and so forth.

But now... I've created a terrific Christmas music station. I typed in "Hark, the Herald Angels Sing" and picked the version by the Cincinatti Pops. So far this morning, commercial-free, we've heard "The Dance of the Sugarplum Fairies," "Good Christian Men Rejoice," "Jesu, Joy of Man's Desiring," and so forth--all classic Christmas songs, some instrumental, some sung--but all performed in a traditional style. My children are getting into it and everything.

So, when you're ready to escape the endless retail commercials surrounding the holidays, try Pandora. (There are occasional commercials, but VERY few).

p.s. Now a handbell version of "Angels We Have Heard on High" is on--lovely!

p.s. Now, it's "Joy to the World" performed by the Prague Philharmonic.... does it get any better than this?

Thanksgiving: Proper Perspective

The Pilgrims and the Indians, corn, turkey, pumpkin.... that's pretty much the image most of us have of the first Thanksgiving. (Thanks, Charlie Brown!)

While that is true, it is also true that the first Thanksgiving was very much a thanks giving to God for bringing the Pilgrims through that year, allowing them fellowship with the Indians, and providing them with food for the coming winter. Each group came together sharing of their bounty (and sharing their traditional recipes!).

This Thanksgiving, remember those first European settlers mixing with the American natives and their desire to thank the Lord. Did they have their favorite dishes at that Thanksgiving? Probably not. Did they have all their favorite people around? Most definitely not (in fact, many had died in the year previous). But they did have much reason to give thanks to God.

This Thanksgiving, Carrie and I won't be with our parents--for the first time since we left home, neither of us will be at the big family celebration that my mother's family has every year. We'll both be eating some different foods than are usual, but we will still have a wonderful day! We'll still have much reason to give thanks and to enjoy the fellowship of those with whom we're eating (gorging might be a better term, eh?).

The Thanksgiving meal we have with my mother's side of the family ALWAYS includes the following: turkey and cornbread dressing (homemade and my grandmother's recipe), gravy (for the dressing, of course), cranberry relish, some sort of sweet potato dish (used to be spiked with bourbon), rolls, custard fruit salad, pecan pie and chocolate ice box cake. It wasn't until both of us married that we started including pumpkin pie because our husbands like it (I'd never tasted pumpkin pie until I got to college!).

This year, here's what my immediate family will be doing. We'll get together with good friends, onecouple of which is from Louisiana and the other from Pennsylvania. Did we all grow up with different food on our Thanksgiving table? You bet. But, here's our conglomerate menu: turkey, cranberry relish, stuffing (those Yankees :) ), hashbrown casserole, sweet potato souffle, green bean casserole, rolls, pumpkin cheesecake, pecan pie, apple cranberry pie. A nice marriage of different traditions--in fact, I'll be bringing the pies and one recipe is my mother's and the other is my mother in law's. Even our appetizers reflect our diversity: crab dip, Chex Mix, artichokes....

So, don't sweat it this year if things aren't happening exactly as they always have in the past. It's the fellowship around a bountiful table and taking time out to give thanks to the Lord that's important. Make the most of it--our country is unique in that we take an entire day off from work to give thanks. Pretty neat, I think.

Operation Christmas Child

First of all, it's not too late!!! If you're familiar with this ministry/organization/charity and would like to still send a shoebox, you have until MONDAY, NOVEMBER 23.

Operation Christmas Child is one of many charitable giving opportunities that crop up this time of year. It's a significant part of Samaritan's Purse Ministries, begun by Franklin Graham. Why am I mentioning this particular opportunity among the thousands that present themselves?

1. It's a very tangible way for your children to participate in giving to someone else.

2. It's a reliable way to give something tangible to needy children (no one's going to embezzle tubes of toothpaste or Dollar Tree earrings).

3. It's a Christian ministry; the gospel is presented along with every shoebox.

4. It's easy: pick an age group and a gender that you would like to give something to. Go shopping and/or make something. Pack a shoebox and drop it off. (OK, this isn't quite as easy as giving a check, but it is easier than some of the Angel Tree requests I've shopped for in the past!)

5. It's got a big bang for the buck. You can fill a shoebox fairly inexpensively ($10-$20 should do the trick), attach your $7 donation (helps cover shipping and such), and make a child's Christmas. In the grand scheme of things, this is a relatively small amount of money with a big yield.

How does it work? You and your children fill a shoe box or similar sized plastic container with age- and gender-appropriate items (there's a list of recommendations on the website), wrap the shoe box, and drop it off at a location in your area (a list of these also on the website). Many churches and schools sponsor this, so your child may already have been given a flyer. If you missed the school/church deadline, it's not too late to drop a box off at a donation spot in your city! Then, Samarian's Purse ships the boxes to children around the world, presenting the gospel after the children open their presents. There are all kinds of heart warming videos on the website. Now, you can also "track" your box. If you make your $7 donation online, you'll get an email once your box is delivered. I think that's pretty cool.

Our Duty as Women

I always find it interesting when my various Bible study involvements overlap in a certain theme. This is one from this week. Both in teaching our youth girls this week, and our women's Bible study I encountered part of our duty as Christian women, in a very worldly culture. These quotes came from George Grant: "...culture is the temporal manifestation of a people's faith....It is time for us to change the world with our tiny pushes of justice, mercy, and humble faith."

So what are we do to? I came across examples of how we are to be spiritual mothers. Susan Hunt has written many books on spiritual mothering, and how we are to be as true woman (2 main books have those actual titles in them-but there are others too.) Here are the 3 key points:

1. Verbal Affirmation
2. Approachable Spirit
3. Challenge to be Obedient

And the story for our youth girls was so great about a young mother who welcomed a teen into her home-despite the dirty dishes and other daily chores with kids. She helped nurture and mentor this young girl into her own leadership role as a mentor. How great is that.

And I also have to mention-in several studies I have done, we have looked at the relationship with Elizabeth and Mary, concentrating on when Mary went to see Elizabeth after hearing the news of being pregnant. Well, think about this. Mary didn't call before she came. She didn't write, she didn't ask when would be a good time. She just went. It never mentions Elizabeth freaking out about the laundry on the table, or the dishes from lunch, or the unswept doorway. Or apologizing for any of that. She just welcomed Mary in and let her stay for a long time, and did all 3 points mentioned above.

Mobile Hospitality: What to Bring?

This post is rather long; you might consider "bookmarking" it for future reference after quickly skimming it.

Since I've defined "mobile hospitality" as bringing food/hospitality to others, it's important to know what kinds of food you can bring! There are several concerns to address when picking a recipe/menu.

1. What are the allergies (or severe dislikes) of the recipient? Always determine this upfront. Today, many people are highly allergic to very normal ingredients: peanuts, wheat/gluten, eggs, soy, and so forth.

2. Are there any strong preferences? Sometimes this question is important, especially if young children are in the home. You might as well bring something they will eat!

3. What are their limitations? Is the primary chef completely incapacitated and it's up to children/elderly/inept adult to reheat the meal? Is the family moving and without dishes/cups/pots and pans? Do they have an erratic schedule because they're at the hospital at random hours of the day/night? Will they be entertaining others during this time? (especially likely at a death or during a move if people are helping packing)

4. What are your own limitations? Budget? Time? Inability to run out to the store quickly? Don't like to cook? Do like to cook? You can always team up with someone else to prepare a meal together--one person brings the main course and the other brings salad and bread or something to that effect.

5. Remember that nearly anything can be taken/offered if it meets the following criteria:

• can be reheated, if necessary, easily
• can be taken in dishes that don't need to be returned, if possible
• requires minimal "last minute" effort
• is something you yourself would enjoy eating/receiving
• could be stored a day or so or put in the freezer if the recipient has other food as well

6. Remember, too, that part of a meal is often just as welcome. Showing up with homemade muffins or bread will cheer anyone up! Bringing all the "fixin's" along with a pound of BBQ from a local restaurant, a big bag of fresh fruit, or some already-prepped snacks for kids could be your contribution.

7. It's the details that really show some extra thoughtfulness: include a kid-friendly dessert, remember an upcoming birthday or acknowledge an upcoming holiday (I included red and blue Jell-O jigglers in star shapes when I took someone food around July 4th--the kids loved it), remember the napkins and utensils for someone moving, include some fancy hot chocolate mix or tea/coffee, etc.

8. Finally, if you already have a specialty that everyone raves about, read no further! Do you make amazing, decorated cookies? Let the coordinator know you'll bring dessert and then decorate like crazy. Is there a dish everyone comments on when you bring it the church potluck? Stick with what works. You can have a "stock meal" that you always make whenever you bring food to someone; it likely won't be the same person very often, so there's no need to reinvent the wheel each time.

With those guidelines in mind, consider some of the following ideas. If you're part of a group that is taking food over the course of a few weeks, you might check to see what others are bringing. You don't want each to show up with a chicken casserole.

Main Courses

(all of the items below are easy to fill out with a simple bagged salad and loaf of bread or chips or cornbread)

Baked Pasta Dishes

• easy to cook, easy to freeze, easy to transport, can be very cost effective or bought ready-made and still be delicious!
• includes things like lasagna (Stouffer's is popular, delicious, and easily available--a good option if you don't/can't cook), manicotti, chicken spaghetti, baked rigatoni, etc.

Soups/Stews/Chili

• like baked pasta dishes, these are easy to make, easy to transport, often economical, and freeze easily; in addition, they are easily rounded out by a bagged salad and starch of some kind
• any kind of chili
• homestyle, hearty meat and veggie soups (with or without noodles, rice, or other starch)
• home-y soups like potato, chicken and dumplings, etc.

Comfort Food

• especially welcome during times of trial/stress; usually a crowd-pleaser
• includes things like Chicken Pot Pie, Shepherd's Pie, Meatloaf

Leftovers

• if you're taking food to a small family--perhaps a couple who's just had their first child--then make a bigger pot roast, extra mashed potatoes, and such and simply bring over the leftovers
• Grilled meats or a ham that taste good hot or cold, can be used in salads or sandwiches

Ready-made Favorites

• don't have time to cook? Pick up a main courses, fill out with other storebought items or fix the accompaniments yourself
• Particularly good for people moving: Deli tray or pizza
• Other good options: BBQ, fried or rotisserie chicken, spiral sliced ham

Non-Bagged-Salad Side Dishes

• if you have extra time and/or think the person might be getting tired of salad
• Speedy Rosemary Green Beans (bag everything together and write directions on it; stick it in their freezer) or any bag of frozen veggies with cooking directions and/or special seasonings attached
• Spinach Maria or Spinach Souffle
• Potato dishes like Twice-Baked Potatoes, simple baked or sweet potatoes, make ahead mashed potatoes
• Cold sides like Coleslaw, fruit salad, Jell-O salad, veggies and dip

Breakfast!

• Quiche (transports easily and can be eaten for any meal of the day)
• Muffins
• Homemade Bread (yeast bread or quick breads)
• Homemade Granola

Snacks

• few people think of this, but if a family has young children and they are tied up moving or tending a sick relative in the hospital or something like that, already-prepped snacks can be a welcome addition
• cheese (cut up) and crackers
• jello squares
• snack mix/trail mix
• granola bars

Desserts/Sweets (yum!)

• Brownies
• Cookies
• Snack Cakes (the kind that don't need icing)
• Homemade pudding

Special Circumstances

• People Moving won't have lots of dishes available, so take food that won't need reheating and/or can be eaten easily with disposable plates/utensils if necessary; in addition to food, they would appreciate drinks/cups and napkins
• Ethnic Groups: if your church ministers to an Asian group, for instance, you might be called upon to take food to someone from China. Perhaps a bag of stir-fry ready veggies (all chopped up), some cut up meat, and some cooked rice would be a good idea. They can throw together a quick meal from that point.
• New Moms: it's best to avoid spicy foods and hard-to-digest foods such as cabbage or beans that can cause distress in a nursing baby. Sometimes, nursing mothers don't have to avoid anything, but you never know those first couple of weeks. Keep it simple.
• Texture issues: very young children and sometimes the elderly have trouble chewing hard, crunchy items. Instead of sending salad or carrot sticks, you might offer a cooked vegetable or some options (cucumbers, for instance, are softer than carrots) or even a fruit dish like applesauce or jello salad.
• Erratic Schedule or Impaired Immune System: A person may need to minimize the number of visitors to the house if a very sick person is being cared for. If they are back and forth to the hospital at random hours, then it can be hard to coordinate with people bringing food. Sometimes, it's best to group together and each provide a meal for the recipient's freezer. One person can work with the recipient to meet up and drop off the food all at once.

Mobile Hospitality: How to Get Started

You've identified a good candidate for mobile hospitality. Now what?

First, make sure you really want to serve in this way--

it is an opportunity for service, but don't do it out of obligation. (Hopefully, you do feel motivated to serve in this way!)

Second, ask the person in question!

Call, email, text, ask in person.... it doesn't really matter. What you say is more important than the medium you choose. For instance, don't say, "Do you need anything? I'd love to help you out." The person will likely say, "Oh, thanks, but I think we're okay."

Instead, be very specific. Say something like this: "I know times are rough for you guys right now. I'd really love to bring you a meal to help you out. What day is good for you?" OR "I'm going to the store tomorrow and wondered if I can pick anything up for you. I can swing by your place on my way home. Do you need any milk? or cereal? Want me to pick up a rotisserie chicken?" OR "I know you're moving Friday, and I'm sure you're quite busy this week! Please let me bring something by tomorrow for you and your family to eat for dinner. What do your kids like to eat?"

You get the picture. A specific request/offer like those above shows the person in question that you really are serious and want to do this. Sometimes, you can assume that they will accept (for instance, when a mom has just had a baby!), and just announce you're coming by in a day or two.

If your church has people in place already who coordinate these types of ventures, seek that person out and volunteer. Our nursery coordinator takes care of new mothers, our women's ministry directors help with meals related to a death, and we have a woman who coordinates a freezer in the church kitchen, making sure it's stocked with various things someone could to take to a widow or shut-in on a visitation. The other occasions (morning sickness, moving at the end of the week, child in the hospital, and so forth) are just done by whoever sees the need. There are a few of us who regularly do this sort of thing, and we usually send an email around asking if anyone's gotten the ball rolling yet. If there is someone official who takes care of meals, you are better off signing up on their rotation or volunteering to be on their list. Otherwise, you might take more food than can be eaten by the family in question or "step on someone's toes" if this is their "official ministry." I can guarantee that those who normally coordinate meals love to have a "regular" they can count on when a need arises!

Once you've figured out a need and/or volunteered to be on a coordinator's list, what do you take to the family in question? What if you don't cook? What if you work all day and don't have time to fix a "home-cooked" meal? Or, what if your budget is tight and you can't afford to bring lasagna to a family of 8? We'll answer those questions in our next installment, so stay tuned! There's a solution for everyone.

Mobile Hospitality: Who Needs It?

We're called in Scripture to practice hospitality, to serve others, to love our neighbors as ourselves. One of the best ways to do this in our modern society is to bring that hospitality to others: to give hospitality wheels and make it mobile.

I've written before about hospitality on full tummies (keeping your freezer stocked and practicing hospitality on a budget), but I thought I'd write a bit more on this idea of mobile hospitality, partly because I've been given numerous opportunities recently in which to practice it!

What is mobile hospitality? I'm using the term to refer to meals and food we bring to someone in need. Everyone has to eat. Frequently, that's one of the easiest needs for someone outside the family to provide when the family (or person) in question is struggling in some way. In addition, it's one of the socially acceptable needs for us to help meet for someone else; if you offered someone money, he or she would most likely turn it down, especially if you're not related or a close friend. But if you call someone up and offer a meal, he or she often accepts. Both money and food might be lacking, but people will feel more comfortable accepting food than cold, hard cash. In our modern society, most people do not live in the same cities as their parents and other relatives. It's more and more up to the church to step in where relatives might have stepped in years ago.

So, who needs this mobile hospitality? The classic three occasions for bringing food to someone are the following: birth of a new baby, death in the family, or moving from location to location. Those are certainly times in which people appreciate a good, home-cooked meal. But what about other possibilities? If you start thinking and looking around, you might notice myriad other opportunities for mobile hospitality. Consider the following scenarios, all of which have occurred to my friends in the past year. I've been fortunate enough to be in a place where I could serve them.

• A mom is struggling with extreme morning sickness upon the discovery of an unexpected pregnancy. There are 5 other young children at home as well. Does she feel like cooking for, much less eating with, her family?
• A mom is spending all day at the hospital by the bedside of a very sick child. The husband is spending all night with the same child. The remaining children have been farmed out to friends in the area. When they return from the hospital, the cupboard and fridge are bare, and the mom still needs to provide care for her child.
• A woman's mother is dying of cancer, is in the care of hospice, and the woman wants to spend as much time as possible with her mother during these last precious days of life. She also has a family of her own. A meal brought by someone enables her to spend more time with her mother instead of cooking at home.
• A mom is fighting cancer and goes in for chemo treatments every other week. She is weak and sick those weeks, yet still has a 5-year-old and husband 9who works full-time) at home who need to eat.
• A woman has a knee replacement and her elderly parents live with her and her husband. She will be unable to move around without crutches for a number of weeks.
• My mother-in-law broke her arm and faced a lengthy recover. Her elderly parents are also living with them. The only person able to cook and take care of household needs using more than 1 arm is my father-in-law who is at work all day.

Do you think these women and their families appreciated the groups of people who got together to bring them meals over the course of days or weeks? You bet. Here's a good rule of thumb to use when ascertaining if a person or family could benefit from a meal delivered to their door:

If the primary cook and/or one of the primary caregivers is legitimately needed elsewhere or incapacitated in such a way that he or she cannot provide meals like normal for the family, then a meal is welcome. This is particularly true when there are dependents in the household who cannot fend for themselves: children, the elderly, the disabled.

Chronic illness, short-term serious illness, major transition (job loss, moving, etc.), lengthy power outages, births, deaths, a caregiver off visiting a sick relative, and so forth--all provide opportunities for the rest of us to serve!

So, how do we practice this mobile hospitality? Stay tuned for some ideas (including ideas for setting the wheels in motion as well as what to bring). Can't cook? We'll cover that, too.

I Think I'll Buy A New Cookbook...

Ha ha ha ha....

We Americans think like this: if we're bored, tired of something, want a "better" solution, want to replicate someone else's creation (especially one on TV or the internet), etc., we think we need to buy something!

Think again, my friends. Very often, if we were doing the work set before us, we wouldn't be bored. If we're tired of the same old, same old, I guarantee there are ways of changing it up without buying a new product. Perhaps we want a better solution to something; have we looked at our random, accumulated things for a substitution first? Have we tried the library or our friends for ideas? What if we want to replicate someone else's creation? First, we should ask if that is a worthy goal for someone in our position (making bagels from scratch or building your own compost bin might not fit into your current situation). Second, we should see how much free information and/or inexpensive options we can scrounge up. Let me use cookbooks as an example.

I was thinking a few weeks ago that I'd like to get a new cookbook--you know, some new recipes to try. In the old days, I might have actually bought a new cookbook. During the past few years, however, I've realized there are some quick (free) fixes to this urge to "try something new."

1. Try a recipe out of a cookbook I already own that is a "new" recipe to me (since I own such mega-cookbooks like The Joy of Cooking and the infinitely variable options in How to Cook Everything, it is impossible for me to EVER cook every recipe that I "own.").
2. What about wanting to cook healthier or wanting to cook more family friendly or wanting to cook something more ethnically-related? Simple: I reread my already-ownedcookbooks first. Many times, a reread will remind me of recipes I'd forgotten or I'll notice something new since I wasn't tuned into this same "need" the last time I read that particular cookbook. (Maybe the last time I skimmed my Fannie Farmer book, I was looking for good casserole recipes; now I might be looking for more vegetable-related options.)
3. I can check out a cookbook from a library or borrow one from a friend. This is a terrific way to test-drive a cookbook you're really considering buying; it's also a great way to get your Chinese-food-from-scratch-fix taken care of.
4. There are other free resources: I can ask my friends for a good whole wheat bread recipe if I'm discontented with mine. I can search the internet for recipes that use my abundance of green cayenne peppers.

Finally, is it really necessary to reinvent the wheel? So often, we get bored/tired of something, and we want to do something new, discover a new strategy, etc. But, we're called to press on, to persevere in this life, to work diligently in what the Lord has called us to do. It's okay to be bored or tired of something sometimes. We don't have to prepare gourmet meals for our families every night for them to be eating healthily (and for them to be enjoying it). We don't have to have the latest, greatest technological equipment for us to enjoy a movie. We don't have to have the best sports equipment to enjoy throwing a ball around with the kids. We can play the same old card game--maybe add a new rule for kicks--and still have fun. We can go to the same local park for a thousand fun-filled evenings for the same price as one ice cream cone from Marble Slab.

Forget the consumeristic-attitude that our culture has indoctrinated us with and enjoy what you have! Paul reminds us that godliness with contentment is great gain. (Ironic that "gain" is the word used--we want to "gain" more things when we're discontent, but our gain will ultimately be greater when we choose contentment over and above mere acquisition.)

posted on full tummies as well.

Making the Most of Your Children's Clothes

Young children are hard on clothes, grow out of clothes at seemingly random times, and could care less whether anything matches or is seasonally appropriate. I wish I had $1 for every time my daughter has wanted to wear a favorite t-shirt when it was 30 degrees outside, or has wanted to wear some fleece footie pajamas when it's 90 degrees outside. She shows up regularly at breakfast in striped skirts with patterned tops and so forth. My boys...well, we're doing good to keep them clean-ish from breakfast to lunch, much less stay in the same outfit, unscathed, for an entire day.

Here are some tips to make the most of your children's clothes, particularly if they are still at home with you and can dress casually.

1. Invest in quality basics. A few pairs of pants, some good heavyweight t-shirts, a nice button down or two, good shoes, etc. are all worth investing a bit of money in. If you think something will get worn daily, make sure it will hold up. That being said, you can still find many of these items on sale at the end of the season.
2. Buy basics in solid and basic colors. If your daughter loves pink, buy a solid pink skirt, a solid pair of pink shorts, and maybe a pink jumper. Then, you can pick up some frilly, flowery, princess-y shirts and tops here and there at a consignment sale and they will go with a number of items already in her wardrobe. But sweatpants and sweatshirts for winter wear in a variety of basic colors. Then, if your son shows up in his favorite gray shirt with his navy or red or black sweatpants--it will all work!
3. Buy one or two really fun items, but buy them on consignment. No one wants to wear boring clothes all the time, but children are notorious for being really into Bob the Builder one month and moving on to Curious George the next.
4. Use t-shirts all year: layer smaller ones under long-sleeve t-shirts, sweatshirts, or sweaters, and larger ones over long-sleeved t-shirts. Layers keep kids warmer, and they'll be able to wear that fun t-shirt they got at the beach all winter long.
5. Get creative: my children often put on clean clothes before nap-time in the winter if they've been playing outside all morning. The odds of it being light enough outside after their naps is slim, so they usually don't go outside again. Those clean clothes that were worn from naptime-bedtime then become the go-outside-and-get-dirty-clothes the next morning. Similarly, they often sleep in clean t-shirts in the summer. In the morning, they're ready for the day and we haven't dirtied up pajamas.

Savoring a Cup of Tea: Of God... (part 2)

I wrote earlier about the Westminster Confession of Faith and its 2nd chapter, 1st paragraph. The 2nd paragraph expands upon the first paragraph (which was about the nature of God), dealing primarily with God's sufficiency and his independence of mankind. This is the paragraph we read in church a few weeks ago. Read it slowly! It is worth meditating on.

God hath all life, glory, goodness, blessedness, in and of himself; and is alone in and unto himself all-sufficient, not standing in need of any creatures which he hath made, not deriving any glory from them, but only manifesting his own glory, in, by, unto, and upon them: he is the alone fountain of all being, of whom, through whom, and to whom, are all things; and hath most sovereign dominion over them, to do by them, for them, or upon them, whatsoever himself pleaseth. In his sight all things are open and manifest; his knowledge is infinite, infallible, and independent upon the creature, so as nothing is to him contingent or uncertain. He is most holy in all his counsels, in all his works, and in all his commands. To him is due from angels and men, and every other creature, whatsoever worship, service, or obedience, he is pleased to require of them.

When Life Gives You Lemons...

You make lemonade, right? Well, when the Lord gave me pounds and pounds of green tomatoes, I've been learning to make use of them. A combination of toddlers picking what they thought were "apples," the voracious squirrels who love green tomatoes and who I'm trying to outdo, and late tomato blight (which officially, now, has decimated my entire crop of 20 plants...)--all of these factors have provided an abundance of green tomatoes.

Instead of wasting these, I figured there had to be something I could do with them (besides frying; who wants to eat 10 pounds of fried green tomatoes?!). I remembered seeing a version for green tomato ketchup in one cookbook and that started my hunt. To date, I've made green tomato bread (a real winner), green tomato cake (also good, but not any better than carrot cake), green tomato ketchup (YUM--might be growing more tomatoes next year just for this), and green tomato relish (a slightly spicy, cilantro flavored one--also worth growing tomatoes for next year). I've got enough to make one more round of the ketchup or relish. There are 7 cups of puree in the freezer awaiting more bread making.

I'm starting to appreciate more and more how easy it is for us to eat in this country. Were we pioneers, we would have to find uses for produce like this...or starve. Amazingly, in God's creation order, He's built in a cushion. Certainly there are times of famine--both biblically and in modern day periods; but, in those apparently lean and "more creative" years, His people can still eat and be satisfied. Over and over again in Scripture, there are accounts of God providing food. Over and over again in our own lives, we witness His provision. I've learned that green tomatoes not only have the same aount of lycopene as ripe, red ones, but they also have twice the vitamin C, more vitamin K, and more calcium! (Incidentally, red ones have more vitamin A, more vitamin E, and more potassium.) So, even though I'm eating a not-quite-ripe crop, I'm still getting nutritious food! I'm fascinated by the way God has designed his creation to nourish us even when we don't expect it.

The next time you head to the grocery store and pick up a jar of (red) salsa or grab a bag of lettuce or examine the bananas, remember that all of that food still comes from the hand of the Lord. We may not fight the battle to eat on a daily basis like rural folks who are subsistence farming, but we are still dependent on the Lord's care. So, thank him for your meal tonight! (You might also thank him that you don't HAVE to be subsistence farming to eat tonight.)

Savoring a Cup of Tea: Of God...

My friend Sarah and I are working through The Gospel for Real Life by Jerry Bridges (I highly recommend it!!). As she and I talk through some of the points Bridges makes, we keep coming back to the nature of God. Biblical Christianity makes so much more sense, and is such a robust faith, when you start with the character and nature of God rather than examine man and his proposed sin nature. Who cares if we "sin" if there isn't a holy God in the first place? But, because God is holy (and sovereign, just, loving, etc.), then our sin becomes all the more reprehensible and his grace all the more undeserved and amazing.

Yesterday, in church, our responsive reading was taken from the Westminster Confession of Faith, chapter 2, paragraph 2. The title of the chapter is "Of God, and of the Holy Trinity." Paragraph 1 is just as amazing, so I'm going to post it first. Because the Confession is a meaty document, it's worth pondering one paragraph at a time (or one phrase!). In addition, I think it worth noting that the Confession starts with the inerrancy and inspiration of Scripture, thus establishing why we can go to Scripture for our doctrine. The very next thing it tackles is the nature of God--nothing else is quite as important in my opinion. As I mentioned above, the more we meditate on who God is, the more aware of our own sinfulness we will be and the more overcome by his grace.

There is but one only living and true God, who is infinite in being and perfection, a most pure spirit, invisible, without body, parts, or passions, immutable, immense, eternal, incomprehensible, almighty, most wise, most holy, most free, most absolute, working all things according to the counsel of his own immutable and most righteous will, for his own glory; most loving, gracious, merciful, long-suffering, abundant in goodness and truth, forgiving iniquity, transgression, and sin; the rewarder of them that diligently seek him; and withal most just and terrible in his judgments; hating all sin, and who will by no means clean the guilty.

Neat Little Blessing

Ok, I thought this was really cool. On the way to the store tonight my 6yr. old said a prayer that the rain would stop long enough for us to get in the store. (It was already raining/sprinkling.) When he told me, my first thought was "God, you better be listening...how will this turn out?" Well, sure enough, the rain had stopped long enough for us to get into the store! How cool that a big God can listen to an earnest prayer from a little boy and respond. What a way to ingrain belief and the importance of prayer in their little hearts! We've had the conversation that God doesn't always answer yes, or right away (especially on things like, I really want that toy car...). But this was an unforced, on his own move and God responded.

Check It Out

I posted some breakfast recipes on full tummies this week (each day is a new recipe), so check them out if you're interested. There's also a little amusing post on children's literature on Literaritea.

Breakfast for Champions: Tips and Tricks

Published also on full tummies

So you want to provide a nutritious breakfast and save money this school year. And you don't have much time in the mornings. Hmmm... That can be a daunting challenge. Did you know that the following can all be frozen ahead of time?

1. Muffins
2. Egg McMuffins (yes, they can!)
3. Breakfast burritos (scrambled eggs, sausage, salsa wrapped in a tortilla)
   
4. Scones
5. Quiche (bake/freeze crustless quiche in muffin cups for individual servings)

What about simply making something the night before? The following can all be made or assembled the night before:

1. Oatmeal (premeasure oats/water)
2. Quiche mixtures (re-stir and pour in pan in the morning)
3. Muffins (dry ingredients and wet kept separate until morning)
4. Pancake mix
5. Hard-boiled eggs

I use all of the above strategies, but what has helped me the most is having a breakfast routine. Lots of people follow a "if it's Monday, it must be spaghetti" type of plan for dinners, each weeknight consisting of roughly the same type of thing each week. I use that same idea for breakfast, and it helps keep variety in our menu while making it easier to get breakfast on the table (and saving me from scrambling every morning with three fussing kiddos). Every week isn't exactly the same, but here's a rough idea:

• Sunday: hard-boiled eggs, muffin/breakfast cookie, fruit (all is made ahead of time; this is our busiest morning)
• Monday: cold cereal with milk, fruit
  
• Tuesday: something egg related
  
• Wednesday: oatmeal
  
• Thursday: muffins, cheese stick or smoothie, fruit (our second busiest morning)
  
• Friday: cottage cheese pancakes or egg sandwiches
  
• Saturday: pancakes or eggs, sausage, and homemade biscuits

If I ever plan to serve quiche for dinner, I automatically make sure there's enough for the next morning's breakfast. I frequently keep frozen egg mcmuffins, breakfast burritos, or something similar for my husband to grab on his way to work. I'll be posting the egg mcmuffin and breakfast burrito recipes soon at full tummies.

What's your best breakfast strategy? Have a favorite recipe? Link to it in a comment.

Teabag: Piggy-Back Ride

Let the beloved of the Lord rest secure in him, for he shields him all day long, and the one the Lord loves rests between his shoulders.
Deuteronomy 33:12

In a recent conversation with a friend, we were discussing relying on God to take care of us vs. a man (like husband) to meet all our needs. So I found this verse, "...rests between his shoulders." The only way I can imagine that is a piggy-back ride. And that means, He is doing all the work! Giddy-up.

Breakfast for Champions: What Makes a Good Breakfast

Simultaneously posted on full tummies.

Breakfast has become recognized as the most important meal of the day--and that means a nutritional breakfast, not a breakfast that subsists merely of a pop-tart, bowl of Frosted Flakes, or a Toaster Strudel. Perhaps you made vows at the end of last school year to start this school year off right: no more racing out the door, grabbing a McDonald's coupon on the way to the car.

I don't have school-aged children I'm trying to get out the door on a deadline, but I do face 3 very hungry urchins every morning and am looking to save time and money like most of you. Here are some tips to help you start this school year off on a better breakfast note--it will help your budget, your children's attention span, and your mornings!

First, it's important to know what constitutes a healthy breakfast. My general rule of thumb: some grains (preferably whole), some protein, and some produce; my kids generally also drink milk in the mornings, not juice. Those three categories plus the milk can appear in many forms, and sometimes you have to think outside the box. The following are some examples of breakfasts we eat in our household (some are fast, some take more time to prepare/eat):

1. eggs, toast, fruit
2. quiche with spinach, muffin
3. muffin, cheese stick, fruit
4. cottage cheese pancakes, fruit, some dry cereal as an "appetizer"
5. regular pancakes, sausage, fruit
6. granola, yogurt
7. smoothie, muffin or dry cereal or toast
8. oatmeal with milk, fruit
9. egg sandwich, fruit
10. hard-boiled eggs, breakfast cookies*, fruit

*sometimes we do eat cookies for breakfast--homemade oatmeal cookies are about as sweet as a nutrigrain bar or a pop-tart, have no corn syrup in them, and more whole grains.... Who knew!

Check out the full tummies breakfast index for some more ideas. What's your favorite breakfast to feed your family?

Tomorrow I'll post some ideas for freezer-friendly breakfast treats as well as a new way to plan your breakfast "menu" for the week. Stay tuned!

Summer Days

Summer's full upon us, and Carrie and I have been busy traveling and enjoying all the summer activities we can! So, when we're busy (and hot), what do we eat?

It's easy to cave into convenience and eating out when you're on the road, playing in the pool all day, and so forth. But there is no easier season than summer to eat fresh, local produce with minimal effort. A reminder of some classics that keep you cool, take minimal effort, and celebrate the season:

• BLT (add some fresh basil!)
• Watermelon (can be anything from a snack to a dessert)*
• Peaches (sliced with some cream--an amazing dessert)
• Grilled food (meat/seafood, veggies, corn on the cob,--even peaches and pizza crust can be grilled!)
• Pasta with quick sauces and summer veggies (tomatoes, zucchini, etc.)
• Cold salads (pasta, lettuce, chicken, tuna, tomato-basil-cucumber--there are lots of summer salads)
• Cold meats (ham and chicken are both good cold)

*In our family, eating watermelon is serious business. Here's how we ate it growing up: my dad would quarter a smallish watermelon. Then, each of us would get a quarter 'melon on a plate, a fork and knife, and a large napkin. Mmmmm.... that's a lot of melon and it makes a great end to a simple meal. Of course, it's best cold.